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Nutritional Information
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Serving Size: 2
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Servings Per Container: 60
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Amount Per Serving
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% Daily Value
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Vitamin A (retinyl palmitate)
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1,000 IU
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20%
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Pro Vitamin A (as natural mixed carotenoids)
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7,500 IU
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150%
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Vitamin C (as calcium ascorbate)
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250 mg
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416%
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Vitamin D2 (as ergocalciferol)
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150 IU
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37%
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Vitamin E (as d-alpha tocopherol succinate)
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100 IU
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333%
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Vitamin K (as phlloguinone)
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30 mcg
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38%
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Thiamin (as Vitamin B1, thiamin HCl)
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15 mg
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1000%
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Riboflavin (as Vitamin B2, Riboflavin-5-Phosphate)
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15 mg
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882%
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Vitamin B3 (as Inositol Hexaniacinate)
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15 mg
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75%
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Vitamin B6 (as pyridoxine HCl)
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15 mg
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750%
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Folate (as L-5 Methylfolate)
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400 mcg
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100%
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Vitamin B12 (as Methylcobalamin)
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400 mcg
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6666%
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Biotin
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150 mcg
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50%
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Pantothenic Acid (as Vitamin B5, d-cal pantothenate)
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15 mg
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150%
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Calcium (as carbonate, citrate, malate, ascorbate)
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250 mg
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25%
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Iodine (from kelp)
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50 mcg
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33%
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Iron (as aspartate, ferrous succinate, ferrous fumarate)
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12.5 mg
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70%
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Magnesium ( as citrate, malate)
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125mg
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31%
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Zinc (as picolinate)
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7 mg
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50%
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Selenium (l-selenomethionine)
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50 mcg
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71%
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Copper (as aspartate)
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500 mcg
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25%
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Manganese (as citrate)
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1 mg
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50%
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Chromium (as polynicotinate)
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50 mcg
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41%
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Potassium (as citrate)
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25 mg
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<1%
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Bioflavonoids (from citrus)
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50 mg
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†
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Boron (as amino acid chelate)
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1 mg
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†
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Choline (as bitartrate)
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15 mg
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†
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Inositol
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15 mg
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†
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Silicon (as amino acid chelate)
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500 mcg
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†
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Maca root~ Lepidium peruvianium
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50 mg
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†
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Green tea leaf extract ~ Camellia sinensis
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25 mg
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†
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DIM
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5 mg
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†
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Lycopene
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225 mcg
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†
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Lutein
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112 mcg
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†
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† Daily Value not established.
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